Learn How To Make Nimbu Shikanji Recipe 3 Ways from The Bombay Chef - Varun Inamdar only on Rajshri Food. <br />Make this Refreshing Drink Recipe using Shikanji Masala this Navratri at home and share with us your experiences in the comments section below. <br /> <br />Ingredients:- <br />For 6 glasses <br />Juice of 12 lemons <br />3 tbsp. Ginger juice <br />12 tbsp. Sugar <br /> <br />For Shikanji Masala:- <br />1 tsp. Salt <br />1 tbsp. Pink salt <br />1 tsp. Pepper powder <br />1 tbsp. Roasted cumin powder <br />1 tsp. Aamchoor powder <br /> <br />Chilled Water <br />Ice cubes <br /> <br />Mint sprigs <br />Lemon slices <br />1 tbsp. Sabja seeds <br /> <br /> <br />Method:- <br />Lemon Shikanji:- <br />- In a blender jar, blend together the lemon juice, sugar, chilled water and ice cubes. <br />- Serve in a tall glass. <br /> <br />Ginger-Lemon Shikanji:- <br />- In a blender jar, blend together the lemon juice, ginger juice, sugar, chilled water and ice cubes. <br />- Serve in a tall glass with ice cubes, mint leaves and a slice of ginger. <br /> <br />Mint-Lemon Shikanji:- <br />- In a blender jar, blend together the lemon juice, ginger juice, mint leaves, sugar, chilled water and ice cubes. <br />- Serve in a tall glass with ice cubes, mint leaves and lemon slices. <br /> <br />Shikanji Masala:- <br />- In a bowl mix the Shikanji Masala ingredients together and sprinkle on top of your Shikanji. <br /> <br /> <br />Refreshing and energizing Shikanji in 3 ways is ready to sip onto! <br />JAY MATA DI! <br /> <br />HAPPY COOKING!!!
